MRG Annual Banquet

Le Crepe Michel
400 San Felipe NW Old Town

Sunday Jan. 29, 2012 at 5 PM

Main course choices: - Bar aux capres: Broiled seabass with a white wine caper cream sauce. Veg - $38

                                - Cote de porc:  Pork chop with demi-glace brandy mushroom sauce. Veg - $38

                                - Filet de boeuf:   Fillet of beef with black pepper or blue cheese brandy cream sauce. Veg - $44

 Dessert:  chocolate, vanilla ice cream and berries
Coffee or iced tea
Note: Prices include tax and gratuity

Main course with tax & gratuity

Seabass with white wine caper sauce and veg. $38.00 USD Pork Chop with brandy mushroom sauce and veg. $38.00 USD Fillet of Beef with black pepper or blue cheese brandy and veg. $44.00 USD

Note from Claudie:

I have noticed that more and more purchased wine was brought in. Unfortunately with my license, wine purchased outside the restaurant cannot be consumed on the premises.  Please ask your members not to bring purchased wine with them. ( we do have to check the wine that will be open at the tables).

Thank you,
Claudie